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WebChef Hubert Keller. Keller began his culinary journey as a pastry chef and worked his way around different restaurants, perfecting his craft and finding his own style as he went. He then trained under several different high-profile chefs before coming to the United States in 1982. By 1986 Keller was the executive chef of Fleur de Lys in San ... WebIn questa puntata Michela Rocco incontra lo chef Carlo Cracco, al 33° posto tra i "Fifty Best Restaurants" di quest'anno, lo chef protagonista della quinta ... WebChef White trained under Pierre Koffman and later with Nico Lendenis. Eventually he opened his own restaurant named Harveys where he earned his first two Michelin stars within the first two years of the restaurant’s opening. In 1994 White became the youngest chef to ever be awarded three Michelin stars at the time at the age of 32. White had ... the times legal