Dairy microbiology mcq
WebNon bacterial ropiness or sliminess in milk and milk products may be due to the. stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. … WebC) Bacillus subtilis. D) Trichoderma polysporum. 13. The enzyme which is used for the removal of glucose or oxygen from foodstuffs in order to enhance their storability: A) …
Dairy microbiology mcq
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WebMicrobiology quick study guide includes revision guide with verbal, quantitative, and analytical past papers, solved MCQs. Microbiology Multiple Choice Questions and Answers PDF download, a book covers solved quiz questions and answers on chapters: Basic mycology, classification of medically important bacteria, classification of viruses ... WebDairy and Food Technology Multiple Choice Question. ... Dairy Technology MCQS With Answers Key. Dairy Technology MCQS With Answers Key. …
WebDairy Technology-Multiple Choice Questions. 1. What is the principal carbohydrate in the milks of all mammals? a. Lactose b. Glucose c. Sucrose d. Fructose 2. Percentage of water in buffalo milk is:-a. 65-67 % b. 70-75 … WebMay 20th, 2024 - Dairy Microbiology Mcq pdf Free Download Here Revised Syllabus of B Sc Dairy Science amp Technology http www bamu net syllabus newsyllabus09 B Sc …
WebApr 29, 2016 · The material is prepared as per ICAR approved syllabus for the benefit of UG students of Dairy Technology already enrolled in Indian Agricultural Universities. ... Introductory Dairy Microbiology: A.K. Puniya & I. Sankara Reddy: 166: Download: 34: IT in Dairy Industry: A.P. Ruhil & R.R.B. Singh: 195: Download: 35: Judging of Dairy Products: WebMar 22, 2024 · MCQ (Multiple Choice Questions) Nos. of Questions: 150: Total Marks: 150 marks (1 mark per question) Total Duration: 2 hours: Negative Marks: For each wrong answer 1/3 marks will be deducted: ... Dairy Microbiology. Unit 1: Bacteriological aspects of processing techniques; Unit 2: Preservation of milk and milk products by physical and …
WebDairy Technology Quiz Question with Answer. 1. 10-15 % more milk is produced with which growth hormones, if injected to lactating cows? 2. A product consisting of a mixture of …
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