WebApr 14, 2024 · Start by adding the olive oil to the soup pot over medium-high heat followed by the diced onions and minced garlic. Saute until the onions are translucent. Add the ground beef. Add the ground beef to the pot with the sauteed onions and garlic. Break up and brown the ground beef until fully cooked. WebJan 14, 2024 · Set instant pot to Sauté for 12 minutes. Brown beef, onions and garlic for 10-12 minutes until cooked. Make sure to scrape up any browned bits to avoid a burn notice. Add in tomatoes, broth, spices, beans …
Black Bean and Sweet Potato Chili - Stove Top + Slow Cooker
WebDec 1, 2024 · Taco Soup Toppings cheese sour cream cilantro green onions avocado Method In a large soup pot, brown the beef along with the onions. Add remaining ingredients and simmer 30 minutes. Serve with warm with cheese, sour cream and/or fresh cilantro. Nutrition Info Per Serving Amount Calories 355 Protein 28 g Carbohydrates 43 g Total Fat … WebApr 5, 2024 · How to Make Taco Soup This recipe breaks down into three simple steps. 1. Brown and season the ground beef. Cook the ground beef by itself. Once it’s fully browned, drain the pot. Then, add the taco seasoning. 2. Add everything else. Next, you add everything else to the pot. Pay close attention to which canned goods should be drained. hilary gentile
Paula Deen’s Taco Soup - Insanely Good Recipes
WebDec 26, 2024 · Combine all the ingredients in a pressure cooker, not including the toppings. Close the Instant Pot lid. Make sure the pressure release valve is set to sealing. Turn the pressure cooker to the manual … WebFeb 23, 2024 · 50 Quick and Easy Slow Cooker Soup Recipes Ingredients 2 pounds ground beef 1 envelope taco seasoning 1-1/2 cups water 1 can (16 ounces) mild chili beans, undrained 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (15 ounces) pinto beans, rinsed and drained 1 can (14-1/2 ounces) stewed tomatoes 1 can (10 ounces) diced … WebNov 20, 2024 · Print Recipe Rate Recipe Pin Recipe Ingredients ½ to 1 pound lean ground beef or ground turkey ½ teaspoon salt ¼ teaspoon black pepper 1 cup chicken or beef broth (see note) 2 cans (4-ounces each) … hilary geddes quartet