WebNov 30, 2024 · A bunch of raw spinach provides approximately 7.5 grams of fiber. That's about one-third of the daily recommended intake based on a 2,000-calorie diet. As noted by the Mayo Clinic, this nutrient promotes digestive health, prevents constipation and slows sugar absorption into your bloodstream. WebJan 8, 2024 · One cup of raw spinach contains about 7 calories, nearly 1 gram of protein, .7 grams fiber, 181-percent of the recommended daily value of vitamin K, and 56-percent of the recommended daily value of vitamin A. Vitamin A is important for vision and immune health, while vitamin K is vital for blood clotting and in promoting bone health.
Spinach, raw nutrition facts and analysis.
WebOne cup of raw spinach leaves provides more than 100 percent of the U.S. Department of Agriculture's recommended daily allowance of vitamin K for both men and women. Cooked spinach contains an even higher concentration, with a single 1/4-cup serving providing more than 200 percent of the RDA of vitamin K. Vitamin K helps maintain bone strength and is … WebJul 17, 2024 · Vegetables are organized into 5 subgroups based on their nutrient content: dark-green vegetables, beans and peas, starchy vegetables, red and orange vegetables, and other vegetables. Visit the Vegetables Group page for examples of specific vegetables within each of the subgroups. A number of foods that are considered fruits by botanists are ... east texas pro credit union
Vegetable Subgroups in the NSLP - ct
WebSpinach is also a good source of other asthma-fighting nutrients, including magnesium, vitamin C, vitamin E and vitamin B6. Cholesterol-Lowering Potential of Raw Spinach. A study published in the journal Food Chemistry in 2007 compared the in-vitro bile acid binding capacity of eight vegetables – including spinach – in their raw, uncooked ... WebDec 2, 2024 · Macronutrients. A 1-cup serving of raw spinach contains only 29 calories, 0.9 gram of protein, 0.1 grams of fat and 1 gram of carbohydrate, including 0.7 grams of fiber. … WebNov 28, 2013 · Iron 411: Both raw and cooked spinach are excellent sources of iron, containing twice as much as other leafy greens. A 100-gram serving of raw spinach contains 2.71 mg of iron, whereas cooked spinach contains 3.57 mg. Keep in mind that iron absorption is influenced by how much iron you already have in your body and by other … cumberland trail conference crossville tn